Restaurant

Park Estate Restaurant offers a unique experience of either indoor or outdoor dining, combining a comprehensive a-la-carte menu, using local fresh produce, which is complemented by the top quality estate wines.

Chef de Cuisine – John Cornforth uses his creative flair to develop memorable flavours from classical dishes with the addition of Mediteranean & Asian influences.

Park Estate offers a breathtaking summer menu with either dining under the cool native timber interior or outside under the fruit trees sweeping out to the vineyard and the petanque court.

For a warming winter lunch, our large open fire offers a welcome invitiation and features the work of local artists above it.

For Wine Country Weddings or special events, experience wine and food in our unique winery setting. We cater for up to 120 guests and offer a range of menu's and arrangements.

Please click here to download our menu as a PDF file.