Newsletter


Park Estate News

Seasons greetings

Our new Chef de cuisine John Cornforth has been in residence since November. Come and dine with us in the New Year and sample his flavoursome meals in our outside dining area.

Opening hours
Lunches- 7 days 11am -3pm
Cellar Door and Coffee- 10am -5pm

A large range of Fudge, Chutneys and Organic Juices, all house made, are available in our cellar door.

New release wines for sampling
Sauvignon Blanc 07
Pinot Gris 07
Both with intense tropical flavours.

Make Park Estate your destination over the holidays, we are looking forward to seeing you.


Thanks

Park Estate Winery



Wine News



from the
Truewines News Service

AUSTRALIA CONSIDERING INCREASED WINE TAXES

New Zealand's largest export market at risk.

Read Article

NEW ZEALAND WINE INDUSTRY LAUDS EXPORTS

Winegrowers chief executive claims industry will meet NZ$1 billion export target.

Read Article

BARREL PRICES FACE HIKE

Weak dollar expected to drive up French oak prices

Read Article

 
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